Rinaldi Extra Virgin Oil

Why extra virgin oil

Extravirgin Olive Oil, with its high contents of oleic acid and rich in natural inoxidizing substances, rappresents the best savouring for whom decides to follow a modern and healthy diet. As a matter of fact, it is a fundamental element of the mediterranean alimentary regimen, pure olive oil bears an unequalled digeribility grade and protects human organism from cholesterol and cardiovascular diseases.Rinaldi's pure olive-oil is the result of hard labour and century-old traditions by part of the sannita people, in particular of the inhabitants of Pontelandolfo. Before all our gratitude goes to our farmers who work hard to help keep this product intact, avoiding it to loose, as time goes by, its worth of exquisiteness and purity that makes our olive-oil so unique; in fact it is renowned for its gastronomical qualities and its intence aroma,which allows to use it either for raw or cooked food.

Who we are

Frantoio Rinaldi is a firm producing and bottling Extra Virgin Olive Oil, obtained from a selection of different sorts of olives belonging to the Sannio hills, considered by the Ancient Greek as a particulary fertile zone for the olive tree cultivation.
Rinaldi oil-mill has been transforming these olives in a genuine smelling oil for more than a century.Olio Rianldi has a fresh intense and easily recognizable smell also due to the passion which characterizes oil production in these zones. Rinaldi Co.Ltd. has also adapted its oil-production equipment, with the aim to increase the quality of its oil.