Our Extravirgin Olive Oil

Rinaldi best-quality oil is obtained from hand-picked well ripened olives. Their transformation takes place in a very short time, in order to obtain a very low free acidity grade. The olives go trough a cold milling process made by a continuous mill with stone wheels. Extraction is made by "superdecanter",an innovative low-temperature continuous plant.

Rinaldi ltd. utilizes several varieties of olives to enrich and differentiate the predominanting "Ortice" , from which is possible to obtain a very rare oil, rich in aromatic substances; these protect the oil from the oxidizing agents and leave its qualities unchanged in the time. In order to preserve the high quality of this product, the Rinaldi firm doesn't filter its oil, but sepatrates it in natural way, this process conserves the original organoleptic features and peculiar opacity of the genuin product.

The main characteristics of our oil are: - a strong yellow colour tending to be green; - a delicate flavour; - an intense smell and a full taste with a lightly spicy reartaste. Its gastronomic and organoleptic qualities make it suitable for delicate and sophisticated palates. Besides, it is irreplaceable to prepare typical specialities of mediterranean diet.

At present our firm is on the market with one liter, l. 0.750, l. 0.500 and l.0.250 bottles. Rinaldi ltd. operates either on the national or on the international market. Extravirgin olive oil protects human organism from cholesterol and cardiovascular diseases.

Technical card of our extravirgin olive oil (view)