Why Extravirgin Olive Oil

Extravirgin Olive Oil, with its high contents of oleic acid and rich in natural inoxidizing substances, rappresents the best savouring for whom decides to follow a modern and healthy diet.

In fact, "oleum", or olive oil, is one of fundamental agricultural products in the culinary tradition and customs of many Mediterranean countries. It has been studied and exploited since ancient times, so much so that it was used by the Romans instead of money to pay tributes.

As a matter of fact, it is a fundamental element of the mediterranean alimentary regimen, pure olive oil bears an unequalled digeribility grade and protects human organism from cholesterol and cardiovascular diseases.

Rinaldi's pure olive-oil is the result of hard labour and century-old traditions by part of the sannita people, in particular of the inhabitants of Pontelandolfo.

Before all our gratitude goes to our farmers who work hard to help keep this product intact, avoiding it to loose, as time goes by, its worth of exquisiteness and purity that makes our olive-oil so unique; in fact it is renowned for its gastronomical qualities and its intence aroma, which allows to use it either for raw or cooked food.